Menu

STARTERS

Caprese (mozzarella, tomato, basil)

(7, 8)

2 900 Ft

Vitello tonnato (veal, tuna, anchovy, capers, mayonnaise)

(3, 4, 7, 10)

4 900 Ft

SOUP

Újházi-style chicken soup

(1, 9)

2 200 Ft

Creamy pumpkin soup, pumpkin seeds, pumpkin seed oil, bacon chips

(7, 8)

2 200 Ft

MAIN COURSE

Rib-eye steak with steak fries, grilled vegetables and onion jam

(7, 10)

7 900 Ft

Beef tenderloin with green peppercorn sauce, bacon-wrapped green beans and potato croquettes

(1, 3, 7)

8 900 Ft

Roasted duck leg with cabbage noodles

(1, 3, 8)

5 900 Ft

Medium-rare duck breast, pumpkin purée, roasted chestnuts, caramelized root vegetables

(1, 7, 8, 9, 12)

 6 900 Ft

Breaded mediterranean-style stuffed chicken breast with steamed rice

(1, 3, 7)

5 900 Ft

Bacon-wrapped pork tenderloin, wild mushroom risotto, Parmesan crisps

(7)

5 900 Ft

Salmon steak with grilled vegetables and parsnip purée

(4, 7, 9)

6 900 Ft

Pike-perch fillet in a multiseed crust, seasonal salad

(1, 9)

5 900 Ft

Pork loin or chicken breast grilled or breaded, with choice of side

(1, 3)

4 900 Ft

Breaded Camembert, grilled cheese selection, seasonal salad

(1, 7, 9, 10)

4 900 Ft

DESSERT

Cheesecake with wild berry ragout

(1, 3, 7)

2 500 Ft

Somlói sponge cake trifle

(1, 3, 7, 8)

2 200 Ft

Chestnut tiramisu

(1, 3, 7, 8)

2 200 Ft