Menu

STARTERS

Beef tartare

(3, 7, 10)

4 900 Ft

Marinated melon with Serrano ham

(10)

2 900 Ft

Caprese (mozzarella, tomato, basil)

(7, 8)

2 900 Ft

Vitello tonnato (veal, tuna, anchovy, capers, mayonnaise)

(3, 4, 7, 10)

4 900 Ft

SOUP

Újházi-style chicken soup

(1, 9)

2 200 Ft

Cream of asparagus soup with smoked salmon

(4)

2 500 Ft

MAIN COURSE

Rib-eye steak with steak fries, grilled vegetables and onion jam

(7, 10)

7 900 Ft

Beef tenderloin with green peppercorn sauce, bacon-wrapped green beans and potato croquettes

(1, 3, 7)

8 900 Ft

Medium-rare duck breast with asparagus risotto

(-)

6 900 Ft

Breaded chicken breast stuffed with asparagus and feta, steamed rice

(1, 3, 7)

5 900 Ft

Bacon-wrapped pork tenderloin with creamy mushroom sauce and herb pilaf

(7)

5 900 Ft

Salmon steak with grilled vegetables and saffron mashed potatoes

(4, 7)

6 900 Ft

Pike-perch fillet with ratatouille and polenta slices

(9)

5 900 Ft

Pork loin or chicken breast grilled or breaded, with choice of side

(1, 3)

4 900 Ft

Grilled cheese on a bed of salad

(7, 9, 10)

4 900 Ft

DESSERT

Cottage cheese dumplings with strawberry sauce

(1, 3, 7)

2 500 Ft

Somlói sponge cake trifle

(1, 3, 7, 8)

2 200 Ft

Tiramisu

(1, 3, 8)

2 200 Ft